House Of Taste menu

Kim Bop Plate [김밥/Korean Roll]

Korean Roll [Tamago, marinated burdock, carrots, spinach, bean sprouts, pickled radish]. Served with perilla leaf tempura.

Tteokbokki [떡볶이]

Classic spicy Korean rice cake simmered with gochujang and assorted veggies. Served with a savory fish cake skewer on side.

Fried Dumplings

Choose Vegetable / Chicken / Pork

Steamed Dumplings

Choose Vegetable / Chicken / Pork / Kimchi

Soup Dumpling [물만두]

Mini dumplings in beef broth. Choice of chicken or pork

JokBal [족발] US$45.99

Jok-Bal 2-3ppl share. Trotter braised with house marinade [aniseed, herbal medicine, soy-sauce]. Served room temp and with Ssam [Lettuce wrap]

Ribeye Bulgogi [불고기]

Tender ribeye cut to perfection marinated in sweet soy sauce

Pork Bulgogi [돼지불고기]

Tender pork collar cut marinated in sweet soy sauce

Kalbi [갈비]

Beef short rib marinated in house sweet soy sauce recipe.

Samgyeobsal (Pork Belly/삼겹살)

Thinly sliced pork belly grilled, served w. grilled veggies [mushrooms and garlic] and Ssam [lettuce wrap]

Spicy Pork Bulgogi [고추장 돼지불고기]

Tender Pork collar cut marinated in house gochujang based sauce, stir fried with onions and veggies

Spicy Squid Stir Fry [오징어 볶음]

Cuttlefish cut to order, stir fried with veggies and house spicy seasoning

Kimchi

Korean napa cabbage Kimchi (fermented)

Cucumber Kimchi [오이 김치]

Crunchy and refreshing wedge style cucumber kimchi

Radish Kimchi [무생채]

Crunchy shredded radish salad [kimchi style].

Bean Sprouts [숙주나물 무침]

Beansprouts blanched and seasoned and tossed in sesame oil.

Sweet Gamja [감자조림]

Buttery soft double cooked potatoes

Matcha Cheesecake

Made in-house with real matcha with soft Biscoff cookie crust. Perfect balance of creamy and sweet.

Bibimbop

Hot stone rice bowl topped with assorted vegetables [beansprouts, carrots, cabbage, zucchini], egg, drizzled with hint of sesame oil. House gochujang sauce on side. | Add Ribeye, chicken or pork +2

Kalbi Tang [갈비탕]

24hr beef bone broth served with scallion and short rib on-bone

Sam Gye Tang [삼계탕]

Traditional Korean Health food. Ginseng chicken stuffed with jujube, sweet rice, asian chestnut and scallions.

Selleong Tang [설렁탕]

Rich ox bone broth with cuts of ribeye and brisket, scallions and glass noodles.

Soon Tofu Stew [순두부 찌게]

Spicy silk tofu soup based w house spicy sauce mussels, shrimp, calamari, and egg

Kimchi Stew [김치찌게]

Stew made with homemade kimchi and tofu in boiling stone bowl

Yuk Gae Jang [육계장]

Spicy ribeye stew made with 24hr beef broth, house spicy sauce, shredded brisket & ribeye glass noodle, scallion, onions, beansprouts.

Vegetable Fried Rice

House wok fried rice with eggs, green beans, carrots, and corn

Shrimp Fried Rice

House wok fired rice with shrimp, eggs, green beans, carrots and corn.

Kimchi Fried Rice

House wok Fried kimchi fried rice, topped with egg.